• 1/4 kg potatoes and green peas combined
• 2 onions
• 2 twigs mint leaves
• 2 green chillies
• 2 twigs of cilantro (Coriander)
• 1 cup Maida (Wheat flour)
• a little olive oil

Steam the potatoes and peas separately.

Cut the onions into small slices.
Add some olive oil in a fry pan.

Add onions and cut green hot chillies and sauté the onions until it turns transparent.

Add potatoes and peas and sauté them while stirring, until they are completely cooked.

Add mint leaves and coriander leaves (cilantro).

Mix maida (Wheat flour) with water to make a stiff dough, knead it well.

Roll into even sized balls and make into round shape using a roller.

Cut into 2 semi-circles.
Place the curry and fold on three sides to make into a cone shape.

Deep fry the samosa until it becomes crisp.

by Pak101.com (few years ago!) / 3642 views