• For kebab:
• Mince ½ kg
• Onion 1
• Ginger medium size
• Garlic 5 cloves
• Green chili 4
• Coriander as required
• Crushed red chili 1 tbsp
• Turmeric 1 tbsp
• Whole spice powder 1 tbsp
• Salt to taste
• Pomegranate seed 4 tbsp
• Egg 1
• For rice:
• Oil ¼ cup
• Chopped onion 1
• Whole spice as required
• Rice 300 gram
• Tomato 2
• Green chili 8 (cut it from center)

Put ginger, garlic, green chili, coriander, egg, red chili, turmeric, whole spice, and pomegranate seed, mince in a chopper and grind it well.

Then make kebab of the mixture.

Heat oil for deep frying. Then deep fry the kebabs in oil.

In a pan sauté onion and whole spice.

Add soaked rice into the pot and fill it with water as required to cook rice.

Add tomato cubes and green chilies in the rice.

When rice is almost cooked and ready to put on low flame, add kebab into it and mix slightly.

Cook on low flame for 8 to 10 minutes.

Tasty kebabish rice are ready.

by Pak101.com (few years ago!) / 1740 views