• Refined flour 1 cup sieved
• Almonds 50 grams chopped
• Pistachio 50 grams chopped
• Coconut grated 1 cup
• Sugar 1 cup
• Castor sugar ½ cup
• Coconut milk powder ½ cup
• Currants 50 grams
• Baking soda ¼ tsp
• Salt 1 pinch
• Oil 4 tbsp + for frying
• Water as required

Mix flour, salt, soda, 2 tbsp oil and water and knead into dough.

Cover and set aside for ½ an hour.

Cook 2 tbsp oil, desiccated coconut, sugar, coconut milk powder, currants, almonds, pistachios and castor sugar in a pot for few minutes and remove from flame.

Make small balls of dough, roll them out.

Place 1 tbsp of prepared mixture in the middle of each, fold over from all sides into pouches.

Heat oil in a pot, fry sweet puriyan till golden, remove on absorbent paper.

by Pak101.com (few years ago!) / 1320 views