• Samosa Strips 20
• Rice Noodles 30 grams
• Bean sprouts 1 cup
• Bamboo shoots ½ cup
• Cabbage (thinly sliced) 1 cup
• Spring onions ¼ bunch
• Salt 1 tsp
• Black pepper powder ¼ tsp
• Soya sauce 1 tsp
• Cardamoms 2
• Sesame seed oil 1 tsp
• Eggs 2
• Oil for frying

Soak rice noodles for 15 minutes (they do not require boiling).

Heat sesame seed oil in a wok. Add rice noodles, bamboo shoots, cabbage, spring onions, Salt, black pepper powder, soya sauce, bean sprouts and 1 egg.

Stir fry for 1-2 minutes. Put off the flame. Place all ingredients at one end of samosa strips.

Fold them and close the edges with beaten egg, and deep fry till golden brown.

Take them out on the paper towel.
Serve delicious, hot, crispy Spring Rolls with ketchup.

by Pak101.com (few years ago!) / 1061 views