• Chicken Mince 1/2 kg.
• Onion medium 1, finely chopped.
• Green Chillies 2, chopped.
• Coriander leaves 1/2 bunch.
• Flour heaped 2 tbsp.
• Worcestershire sauce 1 tbsp.
• Mustard heaped 3/4 tbsp.
• Salt to taste.
• White Pepper 1/2 tbsp.
• Red Chilly powder 1/2 tbsp.
• Eggs 2.
• Breadcrumbs.

Mince chicken & add in mince, chopped onion, green chillies, coriander leaves, flour & seasonings.

Mix everything well with hands, also add in 1/2 beaten egg & mix.

Make balls of the mince, dip in beaten egg.

Then roll in breadcrumbs to coat the cutlets.
Put a small bone or toothpicks at the corner of cutlets.

Deep fry all the cutlets on medium fire.
Serve hot with french fries & ketchup or chutney.

by Pak101.com (few years ago!) / 931 views