• 300 grams split Bengal gram
• 2 green chillies
• 1/2 tbsp cumin seeds
• 2 onions, finely chopped
• 2 tbsps chopped coriander
• 1 tomato, finely chopped
• 1 tsp turmeric powder
• 1 tsp chilli powder
• 1 tsp coriander-cumin seeds powder
• 1/2 tsp garam masala
• to taste salt
• 2 tbsps oil

Wash and soak Bengal gram for 4 hours. Drain and keep aside.

Heat oil in a pan and fry onions, cumin seeds and chillies until onions are light brown in color. Add Bengal gram and turmeric powder.

Add salt and a half cup of water. Cover and cook on a slow heat until lentil is soft.

Add tomato, coriander, coriander-cumin seed powder and chilli powder and cook for a minute. Sprinkle garam masala on top.Serve with crispy puri

by Pak101.com (few years ago!) / 1717 views