• 1 kg beef (keema)
• 1/2 cup Gram lentil (chana dal)
• 8 Garlic cloves, chopped
• 2 tbsp Ginger , chopped
• 1/2 cup Greenmint, coriander, chopped
• 8 Green chilies , chopped
• Salt to taste
• 2 Black cardamom
• 1 tsp Cumin Powder
• 1 piece of Cinnamon stick
• 6 Cloves
• 1 tsp Black pepper powder
• 2 Eggs , lightly beaten
• 1 liter Water
• 2 cup Oil

Wash lentil and soak in plenty of water for 2 hours.After that drain it and place in a large saucepan.

Add the grounded beef, chopped onions, ginger, garlic, black cardamoms, cumin seeds, cinnamon stick, black pepper, cloves, salt and water to it.

Cook over medium flame for 47 minutes until meat and dal tenderized and water completely absorbed.

Remove from heat and allow it to cool.

Put all this material in a chopper and ground it until it get smooth.

Add coriander,mint leaves and green chilies to the paste and mix well.

Wet your palms with water and take 2 tbsp of material.
Shape it in rounded ball then press it with your palms to flatten it.

Make all kababs with same pattern.Heat a frying pan and add just 4 tbsp of oil.

Dip the kabab in beaten egg and fry 4at a time.Fry until get golden brown over medium flame.Change their side during fry.

Transfer over paper towel after frying to absorb extra oil.And hot serve.

by Pak101.com (few years ago!) / 1747 views