Recipe for Greek Salad with Seasoned Flatbread
Ingredients
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- total Fat: 30.8 g
- Saturated Fat: 14.4 g
- Trans Fat: 0 g
- Cholesterol: 75.7 mg
- Sodium: 1092.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.5 g
- Sugars: 8.9 g
- Protein: 15.4 g
Cooking Directions
Just take a large bowl, whisk the oil with the vinegar and garlic; season with salt and pepper.
Add the remaining ingredients and toss. Serve the salad with the seasoned flatbread.
Greek Salad with Seasoned Flatbread Photos
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