• 1 piece Samosa
• Green chutney- 2-3 tbsp
• Sweet chutney- 3-5 tbsp
• Garlic chutney- 1 tbsp diluted in water
• Sev (from market) – please get the thin ones which are meant for Bhel
• Punjabi Cholle (Cooked)- 1 cup
• Chopped onions- finely chopped- handful for serving size
• Tomatoes – chopped finely- optional- handful for serving size
• Beated curd- plain curd only- dilute it with water
• Coriander leaves to sprinkle on top

Take the serving plate Take one Samosaand cut into 4 equal pieces

On this pour Green chutney, Sweet chutney,Garlic chutney
Mix it well Then top chopped onions, tomatoes on it

Then top it with curd and little bit more of green and sweet chutneys Garnish on top with sev and coriander and serve immediately.

by Pak101.com (few years ago!) / 1863 views