• Chicken boneless 1/2 kg
• aalo 4 adad
• egg 5 adad (boiled-ublay howe)
• salt hasb-e-zaiqa
• kali mirch hasb-e-zaiqa
• samosay ki pattiyan hasb-e-zarorat
• ghee/oil for frying

Chicken or aalo k choty choty piece kar k kali mirch or namak sath thorey se pani main pakayein.

Jab pani khushk hojaye or chicken or aalo gal jayein to is aamezay ko achi tarah mix karlein.

Ab ublay howe eggs k pieces kar k is mixture main shamil karein.

Ab ye mixture samosay ki patti per rakhein or samoson ki shape dey dein.

Frying pan ya karahi main oil/ghee garam karein or samosay us main dal dein. Golden brown honey per nikal lein.

Ketchup ya chatni k sath mazedar chinese samosay serve karein.

by Pak101.com (few years ago!) / 1943 views