• Fish fillet 1/2 kg
• Coconut milk 1 cup
• Red curry paste 2 tbsp
• Fish sauce 3 tbsp
• Lemon leaves 5
• Mixed vegetable 200g
• Banana leaves 4-5
• Green onions chopped 1-2
• Red chilies sliced 2-3
• Sugar 1 tbsp

In a mixing bowl combine together 1 cup coconut milk, 2tbsp red curry paste, sugar,3tbsp fish sauce and 5lemon leaves.

Mix well. Marinate the fish fillet in the prepared marinade for 25-30 minutes.

Set the banana leaves on a baking tray.

Add 200g mixed vegetables and top with the marinated fish fillet.

Pour the remaining marinade on top and bake at 200c for 20-25 minutes.

You can either bake or steam the fish.

Transfer the fish onto a serving platter, garnish with sliced red chilies and serve.

by Pak101.com (few years ago!) / 1156 views