Recipe for Lahori Hareesa


  • 4 TBSP Cooking Oil
  • 2 TBSP Ginger Garlic Paste
  • 500 gm K&N’s Boneless Chicken
  • Salt (As Needed)
  • 8 Green Chilies (Chopped)
  • 1 TSP Turmeric Powder
  • 1 TSP Black Pepper
  • 3 TSP Red Chili Powder
  • 2 TSP Coriander Powder
  • 3 Cup Water (Chicken Tender)
  • 1 Cup Wheat Grains (soaked)
  • ½ Cup Soaked Rice (soaked)
  • 1 Cup Green Lentils (soaked)
  • 2 Liter Water (Hareesa Cooking)
  • 2 Cubes of K&N’s Stock
  • For Baghaar
  • 1/2 Cup butter
  • ½ TSP Cumin
  • ½ Cup Ground Spinach
  • Lemons, Green coriander (As Needed for Garnishing)

Cooking Directions

Add cooking in a pan, then add ginger garlic paste & fry it for a while

Then add K&N’s boneless chicken in this fried paste & cook until it tender by adding salt, green chilies, turmeric powder, black pepper powder, red chili powder, coriander powder, & water.

Now Shred this cooked chicken

Take another cooking pan. Add wheat grains, soaked rice, green lentils, water, K&N’s Stock, & cook until tender. Grind it well and put the cooked chicken in this grind mixture.

It’s time for Tarka:
Add butter, cumin, ground spinach in a pan and fry it for a while then put this in the mixture which we have prepared above.

Hareesa is ready to serve

Use Lemon slices, green coriander and green chilies for garnishing.

Lahori Hareesa Photos

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